Smith Creek Farmstead

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  • How to Care for Day-Old Chicks: A Beginner’s Guide from Hatch to Henhouse

    There’s nothing quite like the peeping of day-old chicks to make your heart skip a beat. Whether you’re starting your first backyard flock or adding to your homestead, those tiny balls of fluff need special care in their early days to grow into healthy, happy hens (or roos!). Here’s a simple guide to raising your chicks from day one until they’re ready to join the rest of the flock.

    🐣 Bringing Home Day-Old Chicks: What You’ll Need

    Before your chicks arrive, make sure you’ve got their brooder set up and ready to go. A brooder is a safe, warm space that mimics the comfort of a mother hen.

    Brooder Basics:

    • Space: A plastic tote, large cardboard box, or livestock water trough works great.

    • Bedding: Use pine shavings (avoid cedar). Paper towels can be laid over bedding for the first few days to help them find their food.

    • Heat source: A heat lamp or brooder plate to keep the temperature around 95°F (35°C) the first week.

    • Feeder & Waterer: Use chick-sized versions to prevent spills and keep everything clean.

    • Chick Starter Feed: Go with a medicated or non-medicated chick starter, depending on your preference.

    🌡️ Warmth is Everything (Literally)

    Chicks can’t regulate their body temp when they’re first born, so they rely on you to keep things cozy.

    Temperature Guide by Week:

    • Week 1: 95°F

    • Week 2: 90°F

    • Week 3: 85°F

    • Week 4: 80°F

    • Week 5: 75°F

    • Week 6: 70°F

    Keep an eye on your chicks. If they’re huddled together under the lamp, they’re cold. If they’re as far away from the heat as possible, they’re too hot. Spread out and peeping contently? You’re golden.

    🥣 Feeding and Watering Tips

    Use a chick starter feed with 18-20% protein for the first 6-8 weeks. Always provide fresh water, and for the first couple of days, add an electrolyte booster to their water to give them an energy kick after hatching stress. Read the packet or bottle for proper dosing.

    Tip: Dip their beaks in the water dish when you first place them in the brooder so they learn to drink.

    💩 Keep It Clean

    Chicks are messy, and a dirty brooder can lead to illness. Change bedding regularly and wipe down feeders and waterers daily. Watch for pasty butt (yep, it’s a thing)—a blockage of poop on their backside. Gently clean it with warm water if you see it. One thing we learned ages ago was after cleaning dot their bottom with a cotton swab covered in olive oil and it does exceptionally well at preventing it from reoccurring.

    🐥 Socializing and Handling

    Handle your chicks gently and often to get them used to people. This helps them grow into friendly, manageable birds. Just don’t overstimulate them—short and sweet is best in the early days.

    🏡 When Can They Join the Flock?

    Chicks can usually join the rest of your flock at 6-8 weeks old, once they’re fully feathered and the weather is mild (above 65°F consistently).

    Before integrating:

    • Let them see the older hens through a fence for a week or so.

    • Watch for signs of aggression.

    • Add distractions (extra feeders, treats) to prevent bullying.

    It’s a slow introduction—think of it like chicken dating. A little distance and curiosity before they go steady.

    Final Thoughts:

    Raising chicks is one of the sweetest parts of farm life. It’s a little work, a lot of love, and totally worth it when you see those fluffballs turn into proud, clucking hens. Follow their cues, keep them warm and fed, and you’ll be well on your way to a thriving flock.

    Got more questions or want to see our little chicks in action? Follow along on TikTok/Youtube/Facebook @Smithcreekfarmstead for real-time updates, farm life tips, and behind-the-scenes cuteness from our flock to yours.

    Here’s to being Chicken Tenders!

    -Smith Creek Farmstead Family

  • Goat Milk Soap vs. Store-Bought Soap: What’s the Difference?

    One of the most common questions we get is: What makes your goat milk soap different from the stuff at the store? It’s a great question, and the answer comes down to ingredients, process, and skin benefits.

    1. The Ingredients Matter

    Most store-bought soaps aren’t actually soap—they’re detergents made with harsh chemicals, synthetic fragrances, and preservatives. These ingredients can strip your skin of its natural oils, leaving it dry and irritated. Our goat milk soap, on the other hand, is made with fresh, raw goat milk, nourishing oils, and herbs we grow ourselves. Instead of artificial fragrances, we use only essential oils, giving you a natural, skin-loving experience without unnecessary chemicals.

    2. Handmade vs. Mass-Produced

    Big brands prioritize production speed and shelf life, which often means sacrificing quality. Our soaps are handcrafted in small batches, allowing us to control the ingredients and preserve the benefits of goat milk and herbs. Each bar is carefully cured to ensure a gentle, long-lasting lather that nourishes your skin rather than drying it out.

    3. Skin Benefits of Goat Milk

    Goat milk is packed with vitamins (like A, D, and B6), lactic acid for gentle exfoliation, and fatty acids that help maintain your skin’s moisture barrier. Many customers with sensitive skin, eczema, or dryness notice a huge difference when switching to our soap. Instead of feeling tight and stripped after washing, your skin feels soft, hydrated, and soothed.

    Try the Difference for Yourself—At a Discount!

    If you’ve been using store-bought soap and struggling with dryness or irritation, it might be time to make the switch. Our small-batch, herbal-infused goat milk soaps are made with love, care, and ingredients your skin will thank you for.

    ✨ Each week try one of our scents, at a discount! ✨ Stock is limited, so grab yours before it’s gone!

  • How to Hatch Your Own Eggs: A Beginners Guide for Success

    There’s nothing quite like the excitement of watching a tiny chick break free from its shell! Hatching your own chicken eggs is a rewarding experience, whether you’re looking to start a backyard flock or just enjoy the magic of new life. In this guide, we’ll walk you through the basics of hatching chicken eggs and highlight the differences when it comes to bantam breeds like Silkies.

    Step 1: Choosing Your Eggs

    If you don’t have a rooster, you’ll need to purchase fertile hatching eggs from a reputable source (like us!). Look for eggs that are clean, well-formed, and free of cracks. Avoid washing them, as this can remove the protective bloom that helps keep bacteria out.

    Bantam vs. Standard-Sized Eggs:

    Bantam breeds, like Silkies, lay smaller eggs than standard breeds, but the incubation process is largely the same—just keep in mind that bantam eggs may hatch a little sooner than larger ones.

    Step 2: Setting Up Your Incubator

    To successfully hatch chicks, you’ll need an incubator that allows you to control temperature and humidity.

    ✔ Temperature: 99.5°F (forced-air incubators) or 101-102°F (still-air incubators)

    ✔ Humidity: 50-55% for the first 18 days, then increase to 65-75% for lockdown (days 19-21)

    ✔ Egg Turning: Turn eggs at least three times a day (or use an automatic turner) to prevent the embryo from sticking to the shell. Stop turning on day 18.

    Bantam Differences:

    Silkie and other bantam eggs may hatch a day or two earlier than standard breeds, so keep an eye on them starting around day 19. They are also more sensitive to humidity changes, so monitor levels closely.

    Step 3: The Hatch Countdown

    Chicken eggs typically hatch in 21 days, though bantams may pip a bit earlier. Here’s what to expect:

    • Days 1-18: Turn eggs daily, maintain stable temperature and humidity.

    • Day 18 (Lockdown Begins!): Stop turning the eggs and increase humidity. The chicks will begin positioning for hatching.

    • Days 19-21: Watch for pipping (small cracks in the shell). The chick will “zip” around the shell before pushing out completely—don’t help unless absolutely necessary!

    Step 4: After Hatching

    Once your chicks hatch:

    • Leave them in the incubator until they dry and fluff up (usually within 12-24 hours).

    • Move them to a brooder with a heat source (95°F the first week, lowering by 5°F each week).

    • Offer fresh water and chick starter feed immediately.

    Silkie-Specific Notes:

    Silkie chicks are more delicate than standard breeds and may need extra warmth and care. They also have feathered feet, which can get messy, so keep their brooder dry and clean!

    Got questions or need advice? Drop them in the comments—we love helping fellow chicken enthusiasts!

    #HatchingEggs #BackyardChickens #SilkieChicks #FarmLife #Homesteading

  • Why Goat Milk Soap is a Game-Changer for Dry Winter Skin

    Winter can be brutal on your skin—cold winds, indoor heating, and low humidity all work together to zap moisture, leaving your skin dry, itchy, and irritated. If you’ve been slathering on lotion but still feel like a walking desert, it might be time to take a closer look at your soap.

    Most commercial soaps are packed with harsh detergents, synthetic fragrances, and preservatives that strip your skin of its natural oils. But there’s a better way to cleanse: goat milk soap. This natural, nutrient-rich alternative isn’t just gentle—it actively nourishes and hydrates your skin, making it the perfect choice for the winter months. Here’s why.

    1. Deep Hydration from Natural Creams

    Goat milk is naturally high in fatty acids and triglycerides, which help replenish the skin’s moisture barrier. Unlike water-based soaps that can leave your skin feeling tight, goat milk soap is creamy and rich, providing hydration with every wash.

    2. Packed with Skin-Loving Vitamins

    Goat milk is full of vitamin A, which is known for its ability to promote skin cell turnover and repair. It also contains B vitamins, vitamin D, and vitamin E, all of which contribute to healthy, glowing skin. In winter, when skin tends to become dull and flaky, these vitamins work overtime to restore balance.

    3. Gentle, Natural Exfoliation

    One of goat milk’s secret weapons is lactic acid, a natural AHA (alpha hydroxy acid) that gently exfoliates dead skin cells. This helps your skin absorb moisture more effectively and keeps it feeling soft and smooth, even in the driest months. No harsh scrubs necessary!

    4. Soothes Sensitive & Irritated Skin

    If you struggle with eczema, psoriasis, or winter-induced redness, goat milk soap can be a game-changer. The natural fats and proteins help to calm inflammation, while the lack of synthetic chemicals means fewer irritants for sensitive skin.

    5. Free from Harsh Detergents & Synthetic Junk

    Most commercial soaps contain SLS (sodium lauryl sulfate) and other detergents that strip your skin’s natural oils, making dryness worse. Goat milk soap is different—it cleanses while maintaining your skin’s protective barrier, meaning less itchiness, less flaking, and more comfort.

    6. Naturally Balanced pH for Happy Skin

    Goat milk has a pH level that closely matches human skin, which means it won’t disrupt your skin’s natural microbiome. This helps maintain moisture, reduces irritation, and keeps your skin balanced—something we all need in the winter!

    Our Winter Skincare Favorite: Honey Lavender Oat Goat Milk Soap

    For the ultimate winter skin relief, we recommend our Honey Lavender Oat Goat Milk Soap—a soothing blend of raw honey, calming lavender essential oil, and finely ground oats.

    • Honey is a natural humectant, meaning it draws moisture into your skin and locks it in. Perfect for combatting that dry, tight feeling winter brings.

    • Lavender essential oil not only smells like a dream but also helps calm irritation and inflammation, making it great for sensitive or dry skin.

    • Oats provide gentle exfoliation and help soothe itchy, irritated skin—like a cozy oatmeal bath in bar form.

    This bar lathers up into a creamy, nourishing cleanse that leaves your skin soft, supple, and hydrated—without the need for extra lotion.

    Make the Switch to Goat Milk Soap This Winter

    If you’re tired of battling dry skin every winter, switching to a handmade, all-natural goat milk soap could be the simple change your routine needs. Our soaps are crafted with farm-fresh goat milk, homegrown herbs, and pure essential oils to give your skin the love it deserves.

    Try our Honey Lavender Oat Goat Milk Soap today and experience the winter skincare upgrade for yourself!

    Shop Now

  • How to Make Chicken Bone Broth in a Roaster Oven

    There’s nothing quite as satisfying as making your own chicken bone broth—especially when it’s slow-cooked to perfection in a roaster oven. This method allows you to extract all the goodness from bones and veggie scraps while keeping your stovetop free for other projects. Bone broth is not only comforting and flavorful but also packed with nutrients that support gut health, joint health, and immunity. Plus, it’s an excellent way to reduce food waste!

    Here’s how to turn your chicken bones and vegetable scraps into a nourishing broth.

    What You’ll Need

    • Chicken Bones: Use the carcass from a whole roasted chicken or the bones from raw chicken. If you’re making this from scratch, roast a whole chicken and save the bones for the broth.

    • Vegetable Scraps: Onion peels, celery tops, carrot ends, garlic skins, and herbs (like parsley or thyme) are all fair game. Keep a freezer bag for scraps and add to it over time.

    • Optional Extras: A splash of apple cider vinegar (helps draw minerals from the bones), salt, peppercorns, and bay leaves for flavor.

    • Water: Enough to cover everything in the roaster.

    Step-by-Step Instructions

    Step 1: Prep the Ingredients

    1. Gather your bones: If using a whole chicken, remove most of the meat (save it for another dish), but don’t worry about being meticulous. A little leftover meat or skin will add flavor.

    2. Sort your vegetable scraps: Avoid overly strong flavors like broccoli or cabbage, which can make the broth bitter. Stick with mild, aromatic vegetables like carrots, celery, onions, and garlic.

    Step 2: Assemble in the Roaster Oven

    1. Place the chicken bones and vegetable scraps into the roaster.

    2. Add any optional seasonings like bay leaves, peppercorns, or a few sprigs of fresh herbs.

    3. Pour in a splash (1-2 tablespoons) of apple cider vinegar. This helps extract minerals from the bones as they cook.

    4. Cover everything with cold water, leaving a few inches of space at the top.

    Step 3: Cook Low and Slow

    1. Set your roaster oven to 400F until you notice bubbling, then lower the temp to 250-350F.

    2. Cover the roaster with its lid and let the broth cook for 24-30 hours. Longer cook times result in a richer, more nutrient-dense broth.

    3. Check occasionally to ensure the water level hasn’t dropped too low. Add hot water if needed to keep the bones and veggies submerged.

    Step 4: Strain and Store

    1. Once the broth has reached your desired richness (it should be golden and fragrant), turn off the roaster and let it cool slightly.

    2. Use a slotted spoon to remove large bones and vegetables. Then pour the broth through a fine-mesh strainer into a large bowl or pot to remove any remaining solids.

    3. Let the broth cool completely. Skim off any fat that solidifies on the top if desired.

    Storage Tips

    • Refrigerator: Store broth in mason jars or airtight containers for up to a week.

    • Freezer: Pour cooled broth into freezer-safe containers, leaving room for expansion, or freeze in ice cube trays for smaller portions. Frozen broth will keep for 6-12 months.

    Ways to Use Your Bone Broth

    • Sip it warm from a mug for a comforting drink.

    • Use it as a base for soups, stews, and sauces.

    • Cook grains like rice or quinoa in broth for added flavor and nutrition.

    Pro Tips

    • For an extra gelatinous broth, include chicken feet or wings, as they’re rich in collagen.

    • Roast raw bones and vegetables in the oven at 400°F for 30-40 minutes before adding them to the roaster for a deeper flavor.

    Making chicken bone broth in a roaster oven is an easy, hands-off way to create a nutrient-packed staple for your kitchen. It’s a great way to use what you already have while filling your home with the cozy, savory aroma of slow-simmered broth. Once you make it this way, you’ll never want to go back to store-bought!

  • Cold vs Hot Process Soap: Which is Better?

    When diving into the world of handcrafted soap, you’ll quickly discover two main methods: cold process and hot process. Both techniques create beautiful, skin-nourishing bars, but they each have unique qualities. At Smith Creek Farmstead, we’ve chosen hot process soap-making to craft our herbal goat milk soaps—and for good reason! Here’s a breakdown of the differences and why hot process is the perfect fit for our homestead-inspired products.

    Cold Process Soap: The Basics

    Cold process soap-making involves mixing oils and lye, pouring the mixture into molds, and allowing it to saponify (the process where oils and lye turn into soap) over 4–6 weeks of curing. This method is popular for its smooth texture and creative possibilities, such as intricate designs and vibrant colors.

    Pros of Cold Process Soap:

    • Smooth, polished finish.

    • Longer working time for intricate designs.

    • Great for delicate essential oils, as the process generates less heat.

    Cons of Cold Process Soap:

    • Requires a long curing time.

    • The lye solution can be intimidating for beginners.

    • Less rustic, “homestead” feel.

    Hot Process Soap: Why We Love It

    Hot process soap, on the other hand, uses heat to speed up the saponification process. The soap mixture is cooked (usually in a slow cooker) until it reaches a gel-like consistency before being poured into molds. It’s ready to use after just a few days of curing, although a longer cure improves the bar’s hardness and longevity.

    Pros of Hot Process Soap:

    1. Faster Turnaround: While cold process soap takes weeks to cure, hot process soap is usable almost immediately. For homesteaders who value efficiency, this is a game-changer.

    2. Rustic Aesthetic: Hot process soap has a textured, rustic look that reflects its handcrafted origins—perfect for our farm-to-skin philosophy.

    3. Enhanced Herbal Benefits: The heat allows us to infuse our goat milk soaps with rich, natural herbs and botanicals, ensuring maximum skin-loving properties.

    4. Resourceful and Practical: Hot process soap fits beautifully into a homesteading lifestyle. It’s simple, straightforward, and sustainable—qualities we strive for on our own limited acreage.

    Cons of Hot Process Soap:

    • Less time for intricate designs. (We embrace the natural look!)

    • A chunkier texture that may not appeal to everyone.

    Why We Choose Hot Process for Our Soaps

    At Smith Creek Farmstead, our mission is to create products that are not only luxurious but also deeply rooted in the values of holistic skincare. Hot process soap aligns perfectly with this goal:

    • Handcrafted Heritage: The rustic charm of hot process soap mirrors the simplicity and authenticity of homesteading.

    • Goat Milk Goodness: Using heat allows us to retain the nourishing properties of goat milk while creating a bar that feels rich and creamy on your skin.

    • Sustainability: Hot process soap-making requires fewer additives and less waiting time, making it an efficient option for small-batch production on a homestead.

    Experience the Difference

    Whether you’re a seasoned homesteader or just starting your journey, our hot process herbal goat milk soaps bring a touch of the farm to your daily routine. Each bar is lovingly crafted with natural ingredients, sustainable practices, and a commitment to quality.

    Curious to see what makes hot process soap so special? Explore our collection here and discover why we’ve fallen in love with this time-honored method.

    Ready to embrace a simpler, more sustainable way of life? Hot process soap is just the beginning! Follow our blog for more tips on homesteading, natural living, and crafting your own DIY creations.

  • Cushaw Squash – Gardening your Heritage

    Photo credit & thanks to Pops, Adam Wells
    Photo credit & thanks to Pops, Adam Wells

    Originally grown in the southwest, the green striped cushaw found its way into the gardens of many Appalachian homes throughout Kentucky and Tennessee. It is prized for its impressive size, sweet taste and its versatility in the kitchen. In my family, it was a staple growing up and there wasn’t a fall function without it served or used as decoration.

    When we packed up everything and moved back to my husbands home state of Georgia, one thing my family sent us off with was a plethora of heirloom seeds. Among those ziploc bags and folded envelopes were some of my families beloved cushaw.

    At first, we were nervous about growing them here in zone 8A, but with proper soil amendments we quickly realized the cushaw were fazed very little by the move. This fruit (yes, fruit!) is a variety of winter squash with a rather thick skin. And thanks to our warmer climate we have been able to start and grow them at least a month sooner than back in Kentucky. Which means even more pie!

    Where I grew up nothing could top a good cushaw pie or baked sweet cushaw to REALLY set the mood for fall. A gourd most would overlook, my family and many other Appalachian natives decided to turn into a delicious seasonal favorite!

    Old fashioned Cushaw Pie Recipe
    Our favorite pie recipe to make!

    Often referred to by many as the “Hillbilly Pumpkin” it has a similar composition and flavor as the typical pumpkin. In our house we use it as a 1:1 ratio in any recipe that calls for pumpkin and it always comes out wonderfully. Cushaws are loaded with minerals, carotene, vitamins A, vitamin B, and vitamin C, so you’re still getting many of the same benefits as a more typical squash choice.

    Life is always throwing us big choices to make or curveballs to divert us from the path. And just like the cushaw, sometimes we just need some extra care to adjust to our new path. This squash is the perfect example of growing where you are planted. Whether it be in the heat of the Southwest, or the foothills of Appalachia the cushaw has grown through the generations and become part of our heritage. It is such a blessing to get to share this part of my heritage with my husband and his family all while spreading the knowledge of gardening through food!

    Often times, our gardens can be our best teachers. Patience, dedication and resilience are just a few of the countless lessons to be learned from growing our own food. It is in these rows of greenery we find some of the best parts of ourselves and for me, the best place to thank my ancestors. It is through these saved seeds we can feed generations to come and share the joy of a garden grown pie.

    The only question that remains is, what seeds will you save?

    – Aubrey

  • Natural Colorants vs Mica: What You Need to Know

    If you’re reading this, odds are you have started to question many of the products you have been buying at the store. Or at a minimum wondering if what you’ve been buying as “natural” is in fact anything but that.

    We started this journey as a we had noticed adverse reactions to the commercially produced personal care products from the big box stores. It is from there we started diving into the ingredients list of everything we had bought thinking it was “natural. It only furthered our search once we began creating our own personal care products. It was at this point we realized there is alot of debate regarding mica colorants and how they compare to the traditional natural colorants.

    What we quickly realized is that all of the bright colored powders might be the most eye catching, but they in no way compare to simple ingredients such as dried calendula or kelp powder.

    What is Mica?

    Mica is naturally occurring mineral found in various rocks and crystals. The structure of Mica is what allows for its typical dull color to be easily brightened with an array of colorants. Mica has many uses including brightening the pigmentation of car paint, thermal insulation in the electrical industry, filler in plastics, rubber and cement, and adds shimmery effect to beauty products.

    How problematic is Mica?

    As with any other naturally occurring mineral, we have to take into consideration the amount of other minerals that it might come into contact with. Traces of harsh minerals such as lead, mercury and arsenic are the reason why many companies now opt in to synthetic versions of mica powder.

    If that isn’t enough, the humanitarian in me could not support a cause that preys on the impoverished mining communities in India. Many of these communities utilize child labor and extremely harmful working conditions. The area has been under some investigations as multiple children over the last decade have been severely injured or killed while mining. While in recent years they have been trying to help the workers in the area, it has been a very slow process to improve the mica mining conditions. I don’t know about you, but after hearing that I believe we will stick to using our carefully crafted plant based colorants.

    How to color Safely.

    In all of our products you will find that we only use the best naturally occurring plant based ingredients to give our soaps a splash of color. It is our belief that we have been given everything we need here on earth, and it is our job to utilize the resources that have been graciously bestowed upon us.

    Some of our favorites are our Cigar Bar and Georgia Pine Bar which both display a dark hue from the coconut charcoal we use. Charcoal acts as a deep cleansing agent as it removes dirt, bacteria, and chemicals that get accumulated on the skin over time.

    We also utilize the powerful benefits of dried elderberries, steeped coffees and so much more!

    While the colors might not be as vibrant the overall health benefits far exceed the expectations of a more natural approach to soaps, bath bombs and skin products. Now is as good as time as any to start to make small manageable steps towards taking control over the things you bring into your home (or put on your body). We hope this was able to help you better understand what to look out for and what to steer clear of regarding personal care products. Happy Shopping!

  • Water Glassing Eggs: A Timeless Preservation Method

    In the realm of food preservation techniques, egg water glassing stands out as a timeless method that combines simplicity with effectiveness. Dating back centuries, this method involves storing fresh eggs in a solution of pickling lime, creating a protective coating that extends their shelf life for months. In this guide, we’ll explore the process of water glassing eggs, along with its benefits and essential care tips.

    Gather Your Supplies

    • Fresh, unwashed eggs
    • Pickling Lime ( we use Mrs Wages Pickling Lime)
    • A clean, non-reactive container with a tight-fitting lid (glass or food-grade plastic). We use half gallon Mason Jars.
    • Water (We have well water, but you can also use filtered water).

    Inspect the Eggs:

    • Double check eggs for any cracks or damage.
    • Do not use any that have excessive droppings that cannot be easily wiped off.
    • Avoid washing the eggs, as this removes the protective bloom on the shell. Instead, gently wipe them with a dry cloth if needed.

    Prepare the Solution:

    Seal and Store:

    • Secure the lid tightly on the container to prevent evaporation and contamination.
    • Store the container in a cool, dark place, such as a cellar or refrigerator for one year or up to 18 months!
    • For each 1/2 gallon jar, fill with 1 quart of lime water. Use the ratio of 1 quart of filtered water to 1 ounce of pickling lime by weight. Mix well.

    Benefits of Water Glassing Eggs:

    1. Prolonged Shelf Life: Water glassing creates a protective barrier around the eggs, preventing air and bacteria from penetrating the shell. This extends their freshness and viability for several months, making it an ideal method for preserving surplus eggs.
    2. Cost-Effective Preservation: Water glassing is a budget-friendly alternative to other preservation methods, requiring minimal investment in supplies and equipment. With proper storage, water-glassed eggs can last for months without the need for refrigeration.
    3. Nutrient Retention: Unlike some preservation techniques that can compromise the nutritional content of food, water glassing preserves the integrity of the eggs’ nutrients, including protein, vitamins, and minerals.
    4. Versatility: Water glassing is not limited to chicken eggs; it can also be used to preserve eggs from ducks, geese, and other poultry. This versatility makes it a valuable tool for homesteaders and backyard poultry enthusiasts.

    Care and Handling Tips:

    • Label the container with the date of preservation to track freshness.
    • Before consuming water-glassed eggs, perform the float test to ensure they are still fresh. Discard any eggs that float, as this may indicate spoilage.

    Water glassing eggs offers a simple yet effective way to extend the shelf life of fresh eggs, allowing you to enjoy their nutritional benefits for months to come. By following the steps outlined in this guide and incorporating proper care and handling practices, you can harness the power of water glassing to preserve your bounty of eggs with confidence and ease.

  • Goat Milk Soap: The Secret to Moisturizing and Soothing Skin

    In recent years, there has been a resurgence of interest in natural and holistic approaches to skincare. Among the plethora of ingredients touted for their skin-loving properties, goat’s milk has emerged as a standout star in the realm of soap making. Renowned for its nourishing and soothing qualities, goat’s milk has been used for centuries as a beauty elixir. Let’s delve into the myriad of goat milk soap benefits a cherished ingredient in soap formulations.

    Moisture-Rich Hydration: Goat’s milk is packed with essential fatty acids and triglycerides that are incredibly moisturizing for the skin. These nutrients create a natural barrier that helps lock in moisture, making goat’s milk soap an excellent choice for those with dry or sensitive skin. Regular use can leave the skin feeling soft, supple, and well-hydrated.

    Gentle Cleansing: Unlike harsh commercial soaps that can strip the skin of its natural oils, goat’s milk soap is gentle and mild. Its pH level is similar to that of human skin, which means it cleanses without causing irritation or dryness. This can make it suitable for all skin types, including those prone to eczema, psoriasis, or acne.

    Rich in Vitamins and Minerals: Goat’s milk is a veritable treasure trove of vitamins and minerals essential for healthy skin. It contains vitamins A, B1, B6, B12, C, D, and E, as well as minerals like selenium, calcium, and magnesium. These nutrients nourish the skin, promote cell regeneration, and protect against free radical damage, which can leave behind a radiant complexion.

    Anti-Aging Properties: The lactic acid present in goat’s milk is a natural exfoliant that gently sloughs away dead skin cells, revealing fresher, younger-looking skin underneath. Additionally, lactic acid stimulates collagen production, which helps diminish the appearance of fine lines and wrinkles, giving the skin a more youthful appearance.

    Soothing and Calming: Goat’s milk contains compounds like alpha-hydroxy acids and fatty acids that have anti-inflammatory properties. These compounds help soothe irritated or inflamed skin, making goat’s milk soap an excellent choice for those with conditions like rosacea or sensitive skin prone to redness and itching. The only caveat for sensitive skin to to keep in mind the essential oils paired in the bar.

    Acne-Fighting Benefits: Contrary to popular belief, goat’s milk soap can actually be beneficial for acne-prone skin. Its antimicrobial properties can help combat acne-causing bacteria, while the vitamins and minerals can help regulate sebum production and promote a clearer complexion.

    Hypoallergenic: Goat’s milk is less allergenic than cow’s milk, making it a more gentle option for those with lactose intolerance or dairy sensitivities. Similarly, goat’s milk soap is less likely to exacerbate existing skin conditions, making it a more likely option for the whole family to use.

    Overall, the advantages of goat milk soap make it a valuable addition to any skincare routine. From its moisturizing and cleansing properties to its anti-aging and soothing effects, goat’s milk is truly a skincare superhero. So, the next time you’re in the market for a natural, nourishing cleanser, consider reaching for our goat’s milk soap or making your own and experience the difference it can make for your skin.