In the realm of food preservation techniques, egg water glassing stands out as a timeless method that combines simplicity with effectiveness. Dating back centuries, this method involves storing fresh eggs in a solution of pickling lime, creating a protective coating that extends their shelf life for months. In this guide, we’ll explore the process of water glassing eggs, along with its benefits and essential care tips.
Gather Your Supplies
- Fresh, unwashed eggs
- Pickling Lime ( we use Mrs Wages Pickling Lime)
- A clean, non-reactive container with a tight-fitting lid (glass or food-grade plastic). We use half gallon Mason Jars.
- Water (We have well water, but you can also use filtered water).
Inspect the Eggs:
- Double check eggs for any cracks or damage.
- Do not use any that have excessive droppings that cannot be easily wiped off.
- Avoid washing the eggs, as this removes the protective bloom on the shell. Instead, gently wipe them with a dry cloth if needed.
Prepare the Solution:
Seal and Store:
- Secure the lid tightly on the container to prevent evaporation and contamination.
- Store the container in a cool, dark place, such as a cellar or refrigerator for one year or up to 18 months!
- For each 1/2 gallon jar, fill with 1 quart of lime water. Use the ratio of 1 quart of filtered water to 1 ounce of pickling lime by weight. Mix well.
Benefits of Water Glassing Eggs:
- Prolonged Shelf Life: Water glassing creates a protective barrier around the eggs, preventing air and bacteria from penetrating the shell. This extends their freshness and viability for several months, making it an ideal method for preserving surplus eggs.
- Cost-Effective Preservation: Water glassing is a budget-friendly alternative to other preservation methods, requiring minimal investment in supplies and equipment. With proper storage, water-glassed eggs can last for months without the need for refrigeration.
- Nutrient Retention: Unlike some preservation techniques that can compromise the nutritional content of food, water glassing preserves the integrity of the eggs’ nutrients, including protein, vitamins, and minerals.
- Versatility: Water glassing is not limited to chicken eggs; it can also be used to preserve eggs from ducks, geese, and other poultry. This versatility makes it a valuable tool for homesteaders and backyard poultry enthusiasts.
Care and Handling Tips:
- Label the container with the date of preservation to track freshness.
- Before consuming water-glassed eggs, perform the float test to ensure they are still fresh. Discard any eggs that float, as this may indicate spoilage.
Water glassing eggs offers a simple yet effective way to extend the shelf life of fresh eggs, allowing you to enjoy their nutritional benefits for months to come. By following the steps outlined in this guide and incorporating proper care and handling practices, you can harness the power of water glassing to preserve your bounty of eggs with confidence and ease.